Plum chocolate muffins
Tasty plum chocolate muffins – vegan without any industrial sugar. Intensely chocolaty but also fruity with juicy plums.
Ingredients
- 100 gr 3.5 oz. chocolate
- 250 gr 2 cups spelt flour
- 75 gr coconot blossom sugar or raw cane sugar
- 2 Tbsp cocoa
- 1 tsp cinnamon
- 150 ml 3/4 cup sparkling water
- 40 gr 1/3 cup walnuts
- 2 tsp baking powder
- 1 tsp baking soda
- 1 pinch of salt
- 100 ml 1/2 cup canola oil
- 5 Tbsp plant based milk
- 100- 150 gr ~1 cup plums
- 1 Tbsp apple cider vinegar
- 1-2 Tbsp chocolate drops
Instructions
- Preheat the oven to 180°C (356°F)
- Melt the chocolate and let it cool off a little
- Roughly chop the walnuts
- Put flour, sugar, cocoa, cinammon, salt, baking powder and baking soda in a bowl and mix well
- Add sparkling water, milk, oil and apple cider vinegar and mix well
- Add chocolate and walnuts and mix shortly
- Slice the plums and add 2/3 to the dough
- Put the dough in a muffin tin and decorate it with the remaining plums, walnuts and chocolate drops
- Bake for approx. 25-30 minutes – check with stick if well done
Nutrition
Serving: 12g