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Rice parfait with mango and strawberry

Ingredients

  • 250 gr basmati rice
  • 10 Tbsp coconut milk full fat
  • 5 Tbsp maple syrup
  • 1/2 Tbsp bourbon vanilla
  • 2 Mangos
  • 10-15 strawberries
  • Toppings like granola berries

Instructions

  • Cool the rice according to the package instructions (or use leftover rice)
  • Let cool off and than mix with 6-8 Tbsp coconut milk
  • Add 2-3 Tbsp maple syrup (depending how sweet you like it) and add vanilla
  • Put in 4 jars
  • Peel the mango and puree the fruit flesh
  • Add on top of the rice
  • Wash the strawberries, cut the green stem and puree with 3-4 Tbsp coconut milk and 1-2 tbsp maple syrup
  • Add to the jars
  • Top with granola and fresh berries - serve chilled