Peel the beets (best with gloves)

Cut the fresh rosemary (ca. 1 twig)

Cut the beets into small cubes, mix with the orange zest, juice, olive oil and season with salt and pepper

Roast in the oven at 200 degree for 25 minutes

In the meantime wash and prepare the Flower Sprouts blanch in salt water for 4-5 minutes

Cut the onions in rings and roast in olive oil and deglaze with red wine

Cook the pasta and add it to the onions

Add the beets, Flower Sprouts and some of the vegan cheese and mix well.

Season with salt and pepper and serve with the rest of the cheese.