Pancakes with apple-cinnamon-whipped cream
Ingredients
PANCAKES:
- 150 gr cooked pumpkin or pumpkin puree
- 150 ml oat milk
- 75 ml mineral water
- 1 teaspoon vanilla extract
- 200 gr spelt flour
- 1 teaspoon baking powder
- 2 teaspoon baking soda
- 2 Tbsp coconut blossom sugar
- 2 Tbsp maple syrup
- 1 Tsp cinnamon
- Pinch of salt
CREAM:
- 100 ml plant based cream e.g. soy
- 1 apple
- cinnamon
- maple syrup
Instructions
PANCAKES:
- Add the pumpkin, milk, water, maple syrup and sugar in a bowl. Mix with a hand mixer or food processor until the pumpkin is in small pieces.
- Add all the other ingredients and mix until well combined.
- Heat coconut oil in a pan and bake the pancakes 3-4 minutes from each side until browned.
CREAM:
- Peel the apple and cut it into small pieces. Add to a pan with some water, lemon juice, cinnamon and maple syrup.
- Let simmer for 10 minutes.
- Whip the cream until thick enough, add some cinnamon.
- Fold in the cooked apple.
- Serve the pancakes with the cream and maple syrup.