Soak the almonds overnight, rinse in cold water. you can use them peeled or unpeeled, as you prefer. To peel them more easily, just poor some hot water and let them rest in it for some minutes than peel.

Blend on high speed (I used my @vitamix) for at least 1 minutes – filter through a nut milk bag

I also made Cashew milk this week, which works the same way and which is super creamy.

For the Chocolate one I added cacao powder and some cinnamon

For the blueberry one I added just some blueberry powder