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5
from 1 vote
Stuffed peppers with spinach
A quick and healthy dish that is especially well liked with kids.
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Ingredients
2
peppers
1
onion
1
garlic clove
150
gr
5 oz. fresh spinach
2
Tbsp
olive oil
150
gr
5 oz. ricotta/vegan cream cheese
Nutmeg
Salt
Pepper
1
can of chopped tomatoes
Italian herbs
Grated cheese
vegan
Fresh basil & thyme
200
gr
7 oz. Orzo/Kritharaki
Instructions
Wash the 2 peppers, cut them in half and clean them out
Finely chop onions and garlic and roast them in olive oil
Roughly chop the fresh spinach and add it to the pan
Roast for about 3–5 minutes
Add ricotta and quickly heat it up
Season with nutmeg, salt and pepper
Preheat the oven to 200°C (392°F)
Put the tomatoes into an ovenproof dish and season them with salt, pepper and Italian herbs
Place the pepper halves inside and fill them with the spinach ricotta mixture
Sprinkle grated cheese and basil on top
Bake for 30 minutes
In the meantime prepare the orzo/kritharaki according to the packet instructions
Serve the peppers with the sauce and the noodles
Notes
Instead of orzo you can of course just serve rice or any other kind of noodles.
Nutrition
Serving:
2
g