WWW.FREI-STYLE.COMWild Garlic Avocado Dip
Ingredients
- 2 avocados
- 50 g (1.8 oz.) fresh wild garlic
- 1/2 lemon (juice only)
- salt
- pepper
- garlic powder
- 1 Tbsp cashew butter
Equipment: blender, food processor or immersion blender
Instructions
- 1.Halve the avocados, scoop out the flesh and add it to a blender, food processor or a tall jug for an immersion blender, along with the washed wild garlic, the lemon juice and the cashew butter.
- 2.Blend until smooth and season generously to taste with salt, pepper and garlic powder.
Notes
Make sure the avocados are nicely ripe – that is what makes the dip extra creamy and easy to blend. I like to season it step by step: start with a little salt and garlic powder, then adjust to taste. For a fresher note add a bit more lemon juice or a few mint leaves. To store leftovers, smooth the surface, press cling film directly onto the dip and keep it covered in the fridge so it stays a lovely green.
MY NOTES
Ten more easy vegan dinners, free: frei-style.com/ebook