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FreistyleRecipes · Travel · Slow Living

Wild Garlic Avocado Dip

Ingredients

  • 2 avocados
  • 50 g (1.8 oz.) fresh wild garlic
  • 1/2 lemon (juice only)
  • salt
  • pepper
  • garlic powder
  • 1 Tbsp cashew butter

Instructions

  1. Halve the avocados, scoop out the flesh and add it to a blender, food processor or a tall jug for an immersion blender, along with the washed wild garlic, the lemon juice and the cashew butter.
  2. Blend until smooth and season generously to taste with salt, pepper and garlic powder.

Notes

Make sure the avocados are nicely ripe – that is what makes the dip extra creamy and easy to blend. I like to season it step by step: start with a little salt and garlic powder, then adjust to taste. For a fresher note add a bit more lemon juice or a few mint leaves. To store leftovers, smooth the surface, press cling film directly onto the dip and keep it covered in the fridge so it stays a lovely green.

Source: frei-style.com/wild-garlic-avocado-dip