Wild Berry Iced Tea

Prep 10 min·Cook 10 min·Total 20 min·6 glasses·VEGAN·35 kcal

Ingredients

2 l (8 ½ cups) water
5 teabags Migros organic wild berries
1-2 Tbsp date syrup
4 Tbsp lime juice
1 pack Alnatura frozen berries (300 gr / 10.5 oz.)
additionally: ice cubes, 1-2 limes

Equipment: Kettle, Large pitcher

Instructions

1.Boil the water and pour the tea in a large pitcher – steep the tea, remove the teabags and let it cool off
2.Sweeten with date syrup
3.Add the frozen berries, lime juice, limes in slices and ice cubes and enjoy cold

Notes

Tip from my kitchen: the frozen berries do the job of ice cubes here, slowly releasing their flavour so the iced tea never turns watery. For the kids I love freezing berries or edible flowers in coconut water – it makes pretty decorative cubes and adds a subtle coconut note.

Nutrition per serving: 35 kcal · 1 g protein