WWW.FREI-STYLE.COMVery berry crumble tarte
Ingredients
Crust:
- 100 gr spelt flour
- 40 gr macadamia nuts
- 75 gr oats
- 100 gr vegan butter
- 50 gr raw cane sugar
Topping:
- 250 gr mixed berries
- 20 gr maple syrup
- 10 gr starch
- some vanilla
- pinch of salt
- 2 tsp lemon juice
- optional: splash of rosé
Instructions
For the crust:
- 1.Roughly chop the Macadamia nuts. Cut the cold butter in pieces, mix with the other ingredients and kneed (with your hands or a food processor) until well combined. Form a ball and put it in the fridge.
- 2.Preheat the oven to 180 degree
For the berry filling:
- 1.Add the berries to a pan, bring to a boil. Turn down the heat, mix the starch with some liquid, e.g. the lime juice, rosé or some water and make sure it is fully dissolved. Add to the berries with the rest of the ingredients. Let simmer until it has thickened a bit (ca. 5-10 minutes)
- 2.Add the crust into a tarte pan (square or round), keeping 1/3 of the dough for the crumbles. Add the berries and crumble the rest of the dough on top. Bake for 30-35 minutes.
- 3.Serve with vegan ice cream, fresh berries or just powdered sugar.
Notes
Tip from my kitchen: The tart is best fresh from the oven but keeps covered for 2-3 days. Fresh and frozen berries work equally well – frozen ones don't need thawing. Swap the macadamia nuts for almonds or hazelnuts in the streusel, and for a gluten-free version use buckwheat flour instead of spelt. The starch in the filling is key so the berry juices bind nicely.
Nutrition per serving: 255 kcal