Vegan stick bread with tofu wiener

Prep 10 min·Cook 20 min·Total 150 min·4 servings·VEGAN·320 kcal

Ingredients

1/4 dice (approx. 10-15 gr / 0.4-0.5 oz. fresh yeast (or 2 tsp dried yeast)
300 ml (1 ¼ cup) soy milk
1 Tbsp raw cane sugar
400 gr (3 cups) flour i.e. spelt
1 tsp salt
2 Tbsp olive oil
2 Tbsp fried onions
2 packages vegan mini wieners
1 Zucchini

Instructions

1.Mix yeast with slightly warm milk and sugar and stir until fully dissolved
2.Add flour, salt and olive oil and knead to a smooth dough
3.Cover it up and let the dough rise in a slightly oiled bowl for approx. 2-3 hours
4.Knead the fried onions into the dough
5.Prepare sticks or skewers at the fireplace
6.Knead the dough once again, slice the zucchini into thin stripes using a potato peeler
7.Wrap a zucchini slice around the wiener and then a flat piece of the dough. Wrap them onto the sticks and bake them until they are well done

Notes

tip from my kitchen: let the dough rise the full 2–3 hours so the stick bread turns out fluffy inside. flatten the dough and wind it in a spiral around clean, carved sticks, pressing the ends down well so nothing slides off. bake it over the embers, not the open flame, turning constantly until it is golden and sounds hollow. with kids, the wrapping is the best part; a little patience at the fire is rewarded with the tastiest homemade bread.

Nutrition per serving: 320 kcal

MY NOTES

Ten more easy vegan dinners, free: frei-style.com/ebook