Skip to main content
Freistyle

Vegan mango and raspberry ice cream

Prep: 20 minServings: 4 Portions

Ingredients

  • 300 g (10.5 oz.) fresh raspberries or mango
  • 100 g (3.5 oz) plant based yoghurt
  • 250 ml (1 cup) vegan cream
  • Juice of 1/2 lime
  • 50-75 g (1/3 cup) powdered sugar (alternatively xylitol or erythritol)
  • 1 TL xanthan gum

Instructions

  1. Puree raspberries or mangos, sieve the raspberries if you don’t want the seeds
  2. Add all ingredients (except xanthan) into a mixer and blend into a smooth mixture – sprinkle in the xanthan in the end
  3. Either put it into an ice cream machine (raspberry and mango separately) and mix according to the manual
  4. Alternatively put it into a freezer safe dish and freeze it, stir regularly to avoid too many ice crystals

Source: frei-style.com/vegan-mango-and-raspberry-ice-cream