Vegan Gingerbread Latte

Prep 5 min·Cook 5 min·Total 10 min·2 Lattes·VEGAN·180 kcal

Ingredients

1 cup oat milk
2 tsp date syrup
1-2 tsp gingerbread spice
frothed oat milk
2 espresso, freshly brewed
4 Tbsp whipped vegan cream (e.g. soy)
2-3 pinches cinnamon
vegan speculoos cookies

Equipment: Espresso machine with milk frother

Instructions

1.Warm the oat milk with the date syrup and the spice until everything has dissolved well
2.Divide into 2 glasses
3.Pour a freshly brewed espresso into each
4.Add a little frothed milk on top
5.2 Tbsp of whipped cream each as a topping
6.Decorate with cinnamon and cookie crumbs and enjoy

Notes

A tip from my kitchen: warm the oat milk only gently – it should be hot but not boiling, so the foam stays stable and the spice develops its full aroma. For an especially festive look, sprinkle a few crumbled speculoos cookies and a dusting of cinnamon over the cream. If you like it less sweet, simply reduce the date syrup to taste.

Nutrition per serving: 180 kcal