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FreistyleRecipes · Travel · Slow Living

Vegan Feta Pasta Deluxe

Prep: 10 minCook: 30 minServings: 4 Servings

Ingredients

  • 150 g date tomatoes
  • 2-3 Tbsp black olives
  • 1-2 garlic cloves
  • 1 shallot
  • 2 Tbsp sun-dried tomatoes
  • 2 Tbsp capers
  • 200 g vegan feta
  • 2 Tbsp pine nuts
  • 1 Tbsp olive oil from the sun-dried tomatoes
  • pinch of salt & pepper
  • 1 tsp Italian herbs
  • fresh basil
  • 300 g #03 organic Mezze Rigatoni made from durum wheat

Instructions

  1. Preheat the oven to 200 °C
  2. Wash and quarter the tomatoes — put them in a baking dish
  3. Halve the olives and add them
  4. Finely chop the shallot and garlic
  5. Chop up the sun-dried tomatoes
  6. Spread everything out in the baking dish
  7. Place the vegan feta in the middle
  8. Add the oil, herbs and spices
  9. Sprinkle the pine nuts on top
  10. Bake for 30 minutes
  11. In the meantime, cook the pasta according to the package instructions
  12. Take the baking dish out of the oven, add the cooked pasta and mix well
  13. Serve with fresh basil and, if you like, more toasted pine nuts.

Source: frei-style.com/vegan-feta-pasta-deluxe