Vegan Cêpes - basic recipe

Prep 5 min·Cook 10 min·Total 15 min·10 crêpes·VEGAN·130 kcal

Ingredients

200 gr flour (eg spelt flour)
400 vegetable milk (for example soy or oats)
3 tablespoons of sugar (e.g., coconut sugar or xylit)
1 tbsp coconut oil
1 teaspoon baking powder
1 tsp vanilla extract or powder
1 pinch of salt
1-2 pinches of cinnamon

Instructions

1.Melt the coconut oil
2.Mix all ingredients together in a bowl to a smooth batter
3.Let rest briefly and then bake the crêpes in a non-stick pan
4.Fill to your heart's desire

Notes

tip from my kitchen: let the batter rest briefly so it becomes smoother and the crêpes are easier to flip. for extra-thin crêpes use a fairly runny batter and a well-coated pan, so you barely need any fat. sweet, they are lovely with cinnamon sugar, jam or chocolate; for a savoury version simply leave out the sugar and fill them to your heart's desire.

Nutrition per serving: 130 kcal