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Freistyle

Vegan Christmas menu: Truffle tofu mushroom chestnut strudel

Prep: 10 minCook: 30 minServings: 4 Persons

Ingredients

  • 1 kg (2.2 lbs) potatoes
  • 1 tsp salt
  • 400 ml (1 ¾ cup) plant-based milk (e.g. oat)
  • 25 gr (1/8 cup) vegan butter
  • 4 Tbsp vegan cream ((maybe some more))
  • 1-2 pinches of nutmeg
  • 1-2 tsp ruffle paste or oil
  • Salt for seasoning

Instructions

  1. Peel and cut the potatoes in quarters
  2. Put them into a pot along with milk and salt and let them simmer until they are well done
  3. Add the butter and mash the potatoes using a potato masher. You can also use an immersion blender (I prefer that)
  4. Stir in the cream and season with nutmeg, salt and truffle

Source: frei-style.com/vegan-christmas-menu-truffle-mashed-potatoes