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Freistyle

Vegan Christmas menu: Truffle tofu mushroom chestnut strudel

Prep: 20 minCook: 30 minServings: 4 Persons

Ingredients

  • 2 Tbsp olive oil
  • 2 onions
  • 2 garlic cloves
  • 2 carrots
  • 2 stalks celery
  • 150 gr (5 oz.) Shitake mushrooms (or a different kind)
  • 2-3 twigs rosemary and thyme each
  • 100 ml (1/2 cup) red wine
  • 2 pinches of sugar
  • 2 Tbsp flour
  • 1 Tbsp tomato paste
  • 2 Tbsp soy sauce
  • 1 liter ( 4 ¼ cup) vegetable broth
  • Salt & pepper

Instructions

  1. Roughly chop onions and garlic and sauté in olive oil
  2. Wash and roughly chop the vegetables, add them to the pan and sauté for 3-4 minutes while stirring
  3. Add the herbs and deglaze with sugar and red wine
  4. Stir in tomato paste, flour and soy sauce and continue roasting while stirring for 3-4 minutes
  5. Add the vegetable broth. Let simmer for approx. 20-30 minutes with the lid closed
  6. Remove the herb twigs and blend everything in a mixer or with an immersion blender
  7. Season with salt & pepper

Source: frei-style.com/vegan-christmas-menu-gravy