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Freistyle

Vegan Christmas menu: Truffle tofu mushroom chestnut strudel

Prep: 10 minCook: 30 minServings: 4 persons

Ingredients

  • 600 gr (1 lb 5 oz.) colorful carrots
  • 3 Tbsp olive oil
  • 2 Tbsp maple syrup
  • 1 Tbsp balsamic vinegar
  • 1 tsp lemon juice
  • Salt & pepper
  • Fresh thyme

Instructions

  1. Wash and peel (if required) the carrots
  2. cut into quarters lengthwise
  3. Put them in a baking pan and then mix them with olive oil, maple syrup, balsamic vinegar, and lemon juice
  4. Intensively season with salt & pepper and add 2-3 twigs of fresh thyme
  5. Roast them at 200°C (392°F) for 25-30 minutes
  6. Sprinkle and serve with fresh thyme

Source: frei-style.com/vegan-christmas-menu-carrots-from-the-oven-with-maple-syrup