Hello lovelies, there’s nothing like simple and quick cake recipes and that’s exactly what I have for you today: vegan apple cake with crumbles. The apple cake is prepared quickly with only a few ingredients and still tastes refined. The apples and the curd/yogurt make it very juicy but still fluffy, just how we like cake – this is, by the way, an ongoing debate with banana bread :-).
This cake doesn’t have much sugar and I like to bake it with coconut blossom sugar for a caramel flavor. You can also use xylitol or raw cane sugar, whatever you like. This time I have also replaced half of the flour with rice flour and I’m very happy with the result. Rice flour has a very fine texture, is naturally gluten-free and is mainly used in Asia for pastry. But even here it’s becoming increasingly popular and is now also available in most supermarkets. It’s easy to digest and has a lot of fiber.
And here is the recipe for vegan apple cake with crumbles:
Apple cake is definitely a classic and since apples are always available, you can enjoy the fine cake pretty much in every season. This time I added delicious crumbles with a touch of marzipan to it, but you can also leave them out. Due to the loaf shape the cake is perfect to go, for a picnic or a snack with friends. I even had it in my suitcase when visiting friends in Berlin.
A special treat sprinkled with powdered sugar and yes, I also had a lot of fun during the shoot. I enjoy trying new things while taking pictures, and especially pictures with a bit of movement are always exciting – and a big mess, but that’s just part of it!
I hope you like this recipe and you will give this yummy apple cake a try very soon. My kids and their friends loved it and we enjoyed it still warm and straight out the oven, which was very nice.
This post is also available in: DE