Sweet Strawberry Guacamole (Dessert Dip)

Prep 15 min·Total 15 min·4 servings·VEGETARIAN·190 kcal

Sweet strawberry guacamole in a bowl on a plate, garnished with mint and sweet crackers alongside

Ingredients

2 ripe avocados
200 gr (7 oz.) fresh strawberries
100 gr (3.5 oz.) Greek yogurt
2 Tbsp honey
1 Tbsp lime juice
lime zest (of 1 lime)
1 tsp vanilla extract
1 pinch salt
mint leaves (optional)
sweet crackers or biscuits (to serve)

Equipment: Blender or immersion blender, Bowl

Instructions

1.Halve the avocados, remove the stones and scoop the flesh into the blender.
2.Add the Greek yogurt, honey, lime juice, lime zest and vanilla extract and blend until creamy.
3.If you like, blend in a few mint leaves until finely distributed, then transfer the cream to a bowl.
4.Wash the strawberries, remove the stems and cut them into small cubes.
5.Season with a pinch of salt and gently fold the strawberries through the avocado cream.
6.To serve, sprinkle with lime zest and arrange with sweet crackers or biscuits as a dessert.

Notes

Tip from my kitchen: fold the diced strawberries in only at the very end so they stay recognisable as little pieces and don't go mushy. The lime juice matters – it not only slows browning but also gives the sweet cream its necessary freshness. Strawberry guacamole tastes best freshly made; if you do have leftovers, press cling film directly onto the surface. For a vegan version simply use maple syrup and a plant-based yogurt.

Nutrition per serving: 190 kcal · 4 g protein

MY NOTES

Ten more easy vegan dinners, free: frei-style.com/ebook