Sweet potato pumpkin soup
Prep: 10 minCook: 30 minTotal: 40 min
Ingredients
- 2-3 shallots
- 1 piece of fresh ginger (approx. 1-2 cm/ 0.5-1“)
- 3 Tbsp olive oil
- 500 gr 18 oz. sweet potatoes
- 300 gr 11 oz. pumpkin
- 600 ml 2.5 cups vegetable broth
- 400 ml 1 ¾ cup coconut milk
- 2 Tsp salt
- Pepper
- 1/2 tsp cumin
- 1/2 tsp cilantro
- 1 tsp curry
- Juice of 1/2-1 orange
Instructions
- Peel the shallots and cut them in small dices, finely grate the piece of ginger
- Roast both in olive oil
- Dice the sweet potatoes and pumpkin, add them and roast for 3-4 minutes
- Deglaze with vegetable broth, coconut milk and the spices
- Simmer at medium heat with closed lid for approx. 15-20 minutes until the vegetables are well done
- Add salt and pepper and puree the soup
- Add the orange juice, taste for seasoning and serve the soup
Source: frei-style.com/sweet-potatoe-pumpkin-soup