Stracciatella Parfait with Berries

Prep 10 min·4 glasses·VEGAN·190 kcal

Stracciatella parfait in a glass with chocolate shavings, raspberries and blackberries

Ingredients

400 g (14 oz.) plain vegan yogurt (e.g. coconut or soy)
50 g (1.8 oz.) fine dark chocolate (e.g. Alnatura)
2 Tbsp maple syrup
3 tsp almond butter
fresh raspberries and blackberries (a handful, for layering and decorating)

Equipment: fine grater, bowl, dessert glasses

Instructions

1.Finely grate the chocolate and stir it into the yogurt together with the maple syrup and almond butter.
2.Add some of the berries to a glass and crush them lightly.
3.Spoon the chocolate yogurt on top and, if you like, fill in another layer of berries and yogurt.
4.Chill, and decorate with fresh berries and a little chocolate before serving.

Notes

Tip from my kitchen: grate the chocolate really finely – that way it spreads evenly and you get that typical stracciatella effect. For clean layers I use tall, narrow glasses and quickly wipe the inside of the rim. The parfait is wonderful made the day before – just add the crunchy extra chocolate right before serving. If you like it sweeter, simply stir in a little more maple syrup.

Nutrition per serving: 190 kcal · 5 g protein