Vegan spinach rolls

Dough:

• 1/2 cube yeast (or 1 package dried yeast)
• 200 ml water
• 1 TSP sugar
• 400 gr. spelt flour
• 25 ml olive oil
• 1 TSP salt

Filling:

• 1 shallot
• 250 gr. fresh spinach
• 100 ml vegan cream (e.g. oat or soy)
• salt
• pepper
• nutmeg
• paprika
• vegan cheese (that melts)

Dough:

1. Mix water, sugar and yeast and heat up until the sugar and yeast is fully dissolved
2. Add the other ingredients and knead into a dough
3. Let rise for 1 hour at least

Filling: :

1. Peel and finely chop the shalot
2. Roast in a pan with olive oil
3. Roughly chop the spinach and add to the shallots, stew for 3-4 minutes and then add the vegan cream
4. Let simmer for another 5 minutes and season to taste with the spices
5. Let cool down

Rolls:

1. Preheat the oven to 200 degree
2. Roll out the dough into a square (ca. 30x40 cm) on a dusted worktop
3. Add the filling, bit leave a 1 cm rim
4. Roll up and cut 1-2 cm wide slices, depending how big you want to have the rolls
5. Add to a baking pan and let rise for another 15-20 minutes
6. Sprinkle with vegan cheese
7. Bake for 30 minutes until golden
8. Enjoy warm or cold