Speculoos-Chocolate Spread and a crafting idea

Speculoos-Creme:

• 500 gr. Speculoos
• 200 ml oat cream
• 100 gr vegan butter
• 1 Tsp vanilla extract
• 2 Tsp cinnamon
• 1 Tsp gingerbread spice
• pinch of cloves
• pinch of salt

chocolate creme:

• 400 gr. hazelnuts
• 200 ml oat cream
• 4 Tbsp cacao
• 3 Tbsp coconut oil
• 6 Tbsp maple syrup
• 1 Tsp cinnamon
• some vanilla extract
• pinch of salt
• pinch of cloves

Speculoos-Creme:

1. Add the cookies to a mixer/food processor and blitz them really fine (this is important to get a creamy consistency later)
2. Add the remaining ingredients and mix well until you have a very creamy texture
3. It can take some time until everything is well combined, depending on the food processor you are using.

chocolate creme:

1. Preheat the oven to 150 degree
2. Roast the hazelnuts for 10-15 minutes, but keep an eye on them
3. Add to a kitchen towel whole still warm and rub off the skin
4. Add the hazelnuts to a mixer/food processor and mix well until they are creamy (this takes at least 5 minutes)
5. Add the remaining ingredients and mix well until smooth and well combined
6. Add the cremes to jars, building as much layers as you like