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Freistyle

Gifts from the kitchen – 3 easy recipes

Prep: 10 minCook: 10 minServings: 2 jars

Ingredients

  • 230 g (8 oz.) basil tofu
  • 180 g  (6.3 oz.) mixed herbal olives
  • 4-6 dried tomatoes
  • 2 tsp salt
  • Organic olive oil
  • Fresh herbs such as rosemary, thyme

Instructions

  1. Dice the tofu and cut the dried tomatoes
  2. Add them along with olives and herbs into clean jars
  3. Add herbs and salt and fill them up with olive oil (everything should be covered in oil)
  4. Lasts 1-2 weeks in the fridge

Source: frei-style.com/pickled-basil-tofu-with-olives