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Freistyle

Peanut butter banana bread

Prep: 20 minCook: 60 minTotal: 80 minServings: 1 banana bread

Ingredients

  • 2 Tbsp chia seeds + 5 Tbsp water
  • 2 ripe bananas
  • 100 gr (1/2 cup) coconut blossom sugar (or cane sugar)
  • 100 ml (1/2 cup) plant-based milk (e.g. soy, oat)
  • 100 ml (1/2 cup) sparkling water
  • 100 gr (3.5 oz.) peanut butter (without sugar)
  • 80 gr (2.8 oz.) plant-based yogurt
  • 1 tsp vanilla extract
  • 300 gr (2 1/3 cup) spelt flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 pinch of salt
  • 1 Tbsp apple cider vinegar
  • 75 gr (2.6 oz) dark chocolate (drops/dice)
  • 20 gr 1/4 cup) peanuts

Instructions

  1. Mix the chia seeds with water and let it soak for about 5-10 minutes
  2. Mash the bananas using a fork or a blender
  3. Mix water, milk, coconut blossom sugar and bananas
  4. Add the chia mixture
  5. Now add peanut butter and yogurt
  6. Add flour, baking powder, baking soda, vanilla and salt to the moist ingredients and mix well
  7. Now stir in the apple cider vinegar
  8. Roughly chop the chocolate or use drops/dice and fold them into the dough
  9. Preheat the oven to 180°C (356°F)
  10. Grease and flour a loaf pan, put the dough inside and decorate it with peanuts, chocolate and some more peanut butter.
  11. Bake for 60-70 minutes – check with stick if well done to make sure the dough is definitely done

Source: frei-style.com/peanut-butter-banana-bread