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Papaya Salsa

Prep 10 min·Total 10 min·4 servings·VEGAN
Fresh papaya salsa with avocado and chili in a bowl, served with tortilla chips

Ingredients

  • 1/2 papaya
  • 1/2 avocado
  • 2-3 spring onions
  • 1-1 1/2 tsp maple syrup
  • chili
  • lime juice
  • salt & pepper
  • cilantro (optional)

Equipment: cutting board and knife, bowl

Instructions

  1. 1.Dice the papaya and avocado and put them in a bowl
  2. 2.Finely chop the spring onions and chili and add them
  3. 3.Finely chop the cilantro and mix it in
  4. 4.Season to taste with the maple syrup, lime juice, salt & pepper

Notes

Use a papaya and avocado that are ripe but still slightly firm – that way the cubes hold their shape when mixed. The lime juice not only adds freshness but also keeps the avocado from browning. It's best to mix the salsa just before serving and taste it once more at the end with salt, lime and maple syrup – the balance of sweet, sour and spicy is what makes it.

© Verena Frei · frei-style.com

https://www.frei-style.com/en/papaya-salsa

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