Pumpkin Pancakes with apple-cinnamon-cream

PANCAKES:

• 150 gr cooked pumpkin (or pumpkin puree)
• 150 ml oat milk
• 75 ml mineral water
• 1 teaspoon vanilla extract
• 200 gr spelt flour
• 1 teaspoon baking powder
• 2 teaspoon baking soda
• 2 Tbsp coconut blossom sugar
• 2 Tbsp maple syrup
• 1 Tsp cinnamon
• Pinch of salt

CREAM:

• 100 ml plant based cream (e.g. soy)
• 1 apple
• cinnamon
• maple syrup

PANCAKES:

1. Add the pumpkin, milk, water, maple syrup and sugar in a bowl. Mix with a hand mixer or food processor until the pumpkin is in small pieces.
2. Add all the other ingredients and mix until well combined.
3. Heat coconut oil in a pan and bake the pancakes 3-4 minutes from each side until browned.

CREAM:

1. Peel the apple and cut it into small pieces. Add to a pan with some water, lemon juice, cinnamon and maple syrup.
2. Let simmer for 10 minutes.
3. Whip the cream until thick enough, add some cinnamon.
4. Fold in the cooked apple.
5. Serve the pancakes with the cream and maple syrup.