Orange cream with silken tofu

<strong>Cream</strong>

• 400 gr (14 oz.) silken tofu
• Juice of 2 oranges
• Zest of 1 orange
• 3 tbsp almond butter or coconut-almond butter
• 2 tsp guar gum powder
• 2-4 tbsp rice syrup

<strong>Fruit</strong>

• 1 orange
• 1/4-1/2 papaya or mango
• Squirt of lemon
• 2-3 Tbsp coconut flakes
• Pomegranate, almond butter

<strong>Cream </strong>

1. Add all ingredients to a mixer and mix until it’s a creamy mass
2. Fill it in 4 glasses and keep them refrigerated for 1-4 hours

<strong>Fruit</strong>

1. Blend all ingredients together
2. Place on top of the cream
3. Roast the coconut flakes in a fat free pan and add them on top of the cream
4. Further toppings: pomegranate, almond butter, fruits