Nut butter - 3 easy recipes

Cashew-Peanut:

• 250 gr peanuts (peeled)
• 100 gr cashews
• pinch of sea salt
• 1 tsp vanilla

Cashew:

• 400 gr cashews
• pinch of sea salt

Cashew-chocolate:

• 1/2 of the cashew butter from above (ca. 200 gr. cashews)
• 3-4 Tbsp raw cacao
• 4 Tbsp maple syrup
• 2 Tbsp coconut oil

1. Preheat the oven to 180 degree, add the nuts to a baking pan and bake for 10-15 minus (keep an eye on them)

Cashew-Peanut:

1. Add the roasted nuts, salt and vanilla to a food processor or high speed blender and mix for a minimum of 10 minutes
2. The mixture will form a lump at first, but just keep on mixing and after scrap the sides with a spatula from time to time and keep mixing
3. The mixture will get soft and after 10-15 minutes you have a perfectly smooth nut butter

Cashew:

1. Add Cashew and salt to the mixer and process as described above

Cashew-chocolate:

1. Keep half of the cashew butter in the mixer, add the remaining ingredients and mix again until well combined