WWW.FREI-STYLE.COMQuick recipe: Naan Bread
Ingredients
- 500 gr spelt flour
- 200 gr coconut yoghurt (or any other plant based yoghurt)
- 100 ml water
- 35 ml olive oil
- 1 Tsp sugar
- 1/2 cube yeast (or dry yeast)
- 2 Tsp salt
Equipment: Frying pan (cast iron recommended)
Instructions
- 1.Dissolve the yeast and sugar in the water
- 2.Add the remaining ingredients and kneed into a smooth dough
- 3.Cover and let rise in a bowl for 1-2 hours
- 4.Add the dough to a dusted work space and divide into 6-8 pieces
- 5.Roll out the pieces very thin
- 6.Heat a pan (works best with a cast iron pan), you can add some olive oil, but you don't have to
- 7.Fry the flat dough for 2-3 minutes from both sides
- 8.Enjoy warm
Notes
Tip from my kitchen: the naan puffs up best when the pan is really hot – then the flatbreads blister beautifully. You can prep the dough ahead and let it rise in the fridge overnight. Any unsweetened plant-based yoghurt works in place of coconut yoghurt. Leftover naan keeps well wrapped for 1 to 2 days and turns soft and warm again in a dry pan; it also freezes well.
Nutrition per serving: 320 kcal