Mango Nice Cream with Dried Fruit

Prep 10 min·Total 10 min·2 servings·VEGAN·200 kcal

Creamy mango nice cream in a bowl with a dried fruit and nut topping

Ingredients

2 bananas (frozen)
1/2 organic mango
1–2 Tbsp plant-based drink
2–3 Tbsp dried fruit and nut mix (e.g. Migros organic, with mango, physalis and cranberries)

Equipment: stand blender or food processor, knife

Instructions

1.Put the frozen bananas and the mango into a blender and blend until creamy, adding 1–2 Tbsp of plant-based drink as you go.
2.Roughly chop the dried fruit and nut mix with a knife and scatter it over the nice cream. Serve immediately.

Notes

Tip from my kitchen: the most important step happens in advance – freeze the bananas peeled and in slices, and the nice cream turns creamy in minutes. Add the plant-based drink truly just a spoonful at a time, otherwise the ice cream turns into a smoothie. It tastes loveliest straight after blending; leftovers can be frozen and left to thaw briefly before serving. Instead of the dried fruit mix, fresh mango cubes, coconut flakes or a little granola also make a lovely topping.

Nutrition per serving: 200 kcal · 3 g protein