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Freistyle

3 quick and delicious Christmas starters

Prep: 10 minCook: 10 minServings: 2 portions

Ingredients

  • 1 mango
  • 200 g Taifun Curry-Mango Tofu
  • 1 red pepper
  • 1 spring onion
  • Juice of 1 lime
  • 2 Tbsp soy sauce
  • chili flakes (if you like)
  • 2 tsp maple syrup
  • salt & pepper
  • radicchio, pomegrante seeds

Instructions

  1. Peel and dice the mango, cut the curry mango tofu into approx. 1 cm cubes
  2. Dice the bell pepper, cut the spring onion into fine rings and place in a bowl with the mango and tofu
  3. Add the lime juice, soy sauce, chilli, maple syrup, salt & pepper and mix everything together and season to taste
  4. Let it steep for a moment and place in a ring, put some sliced radicchio (or rocket salad) and fresh pomegranate seeds on the tartare and serve
  5. Fresh baguette goes very well with it

Source: frei-style.com/mango-curry-tartare