QUICK EASTER MENU FROM THE OVEN
Prep: 10 minCook: 40 minServings: 4 people
Ingredients
- 1 kg (2.2 lbs) waxy potatoes (small ones)
- 1 kg (2.2 lbs) green asparagus
- 250 g (9 oz.) cherry tomatoes
- 2-3 shallots
- 200 g (7 oz.) vegan feta (e.g. Violife)
- 50 g (1/3 cup) pine nuts
- 3-4 Tbsp olive oil
- 1 tsp maple syrup
- 1 tsp salt
- pinch of pepper
- 2-3 squirts lemon juice
- Herbs of your choice
Instructions
- Wash the potatoes, place them on the Special Steam Tray and steam them for approx. 35-40 minutes until they are soft (alternatively boil them in salt water)
- Wash the asparagus, cut off the wooden ends and place them on the baking tray
- Wash the tomatoes, cut the shallots in quarters, dice the feta and put everything including the pine nuts on the tray
- Sprinkle the vegetables with olive oil, maple syrup, lemon juice and seasoning and mix everything well
- Bake in the upper oven at 175°C (347°F) at the same time as the potatoes for 35-45 minutes
- Serve everything with wild garlic pesto
Source: frei-style.com/green-asparagus-with-tomatoes-and-vegan-feta-served-with-potatoes-and-wild-garlic-pesto