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FreistyleRecipes · Travel · Slow Living

Frozen Yogurt Clusters with Berries & Chocolate

Prep: 15 minCook: 5 minTotal: 20 minServings: approx. 9 clusters (4 servings)

Ingredients

  • 100 gr (3.5 oz.) Greek yogurt
  • 1 tsp vanilla extract
  • 1-2 tsp honey (to taste)
  • 150 gr (5.3 oz.) fresh berries (e.g. strawberries, blueberries)
  • 1-2 Tbsp dried blueberries or strawberries
  • 3 tsp nuts (e.g. cashews, pistachios)
  • 100 gr (3.5 oz.) chocolate (dark or mixed)
  • 1 tsp coconut oil
  • nuts, dried fruit or seeds (to decorate)

Instructions

Yogurt mixture

  1. Stir the Greek yogurt with the vanilla extract and honey in a bowl.
  2. Wash and finely chop the fresh berries, then fold them in together with the dried fruit and nuts.

Shape the clusters

  1. Spoon small mounds of the yogurt-berry mixture onto a parchment-lined baking sheet.
  2. Put the sheet in the freezer until the clusters are firm (about 1 to 2 hours).

Chocolate

  1. Melt the chocolate together with the coconut oil over a water bath or in the microwave.
  2. Lift the firm clusters off the parchment and brush them with the chocolate.
  3. Decorate with nuts and dried fruit as you like and keep in the freezer until serving.

Notes

Tip from my kitchen: use really thick Greek yogurt, then the clusters set nicely and don't spread on the tray. I freeze them through for about 1 to 2 hours before coating them in chocolate – that keeps the shell crisp. Instead of brushing, you can also dip the clusters briefly into the chocolate. They make a perfect snack or a little dessert for hot days and keep for weeks in the freezer.

Source: frei-style.com/frozen-yogurt-clusters-with-berries-and-chocolate