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FreistyleRecipes · Travel · Slow Living

Espresso Cookies and Our Kitchen Favorite

Prep: 10 minCook: 30 minServings: 20 Cookies

Ingredients

  • 75 ml espresso
  • 100 g vegan butter/margarine
  • 150 g flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • 75 g chocolate chunks (or dark chocolate)
  • 2 Tbsp cocoa
  • 50 g raw cane sugar
  • 1 tsp vanilla extract
  • pinch salt

Instructions

  1. Brew fresh espresso and let it cool
  2. Put the cold butter in pieces into a bowl, add the espresso and the flour
  3. Add all the other ingredients and knead into a smooth dough (works best with your hands)
  4. Shape into a log and put it in the fridge (the longer the better, ideally overnight)
  5. Preheat the oven to 180 °C
  6. Cut slices about 0.5–0.8 cm thick from the log — place them on the baking sheet and top with a few more chocolate chunks
  7. Bake for 10–12 minutes and let cool on the sheet
  8. Store in an airtight box

Source: frei-style.com/espresso-cookies