Skip to main content
FreistyleRecipes · Travel · Slow Living

Appetizer Platter with 2 Dips and a Gift from the Kitchen

Prep: 10 minCook: 10 minServings: 4 Servings

Ingredients

  • 1 garlic clove
  • fresh herbs of choice (parsley, chives, dill)
  • 3 Tbsp vegan yogurt
  • 3 Tbsp vegan mayonnaise
  • 2 Tbsp tahini
  • 1/2 cucumber
  • a little lime juice
  • salt & pepper

Instructions

  1. Finely chop the garlic clove and fresh herbs
  2. Mix the yogurt, mayonnaise and tahini in a bowl
  3. Cut the cucumber into fine strips with a julienne slicer (or a knife)
  4. Mix the cucumber, garlic and herbs into the yogurt
  5. Season with lime, salt and pepper

Source: frei-style.com/cucumber-tahini-dip