Crispy Vegan Apple Chia Waffles

Prep 15 min·4 waffles·VEGAN·390 kcal

Stack of vegan apple chia waffles with pomegranate, syrup and berries

Ingredients

1 1/2 apples (or two if small)
70 gr (2.5 oz.) vegan butter
60 gr (2.1 oz.) coconut sugar
2 1/2 tbsp Chia seeds
Some vanilla
160 ml (2/3 cup) vegan buttermilk (made with plantbased milk and 1 tsp apple cider vinegar)
100 ml (1/2 cup) sparkling water
150 gr (5.3 oz.) flour
1 tsp baking powder
Pinch of salt

Instructions

1.Mix the milk and vinegar and set aside for ca 10 minutes so it thickens. Grate the apples and set aside as well. In a Mixing Bowl, combine the butter and sugar and mix well. Add the Chia seeds, vanilla, flour, buttermilk, water, baking powder and salt and mix until well combined. Add the grated apples and just spoon them under. Heat your waffle iron and bake delicious apple waffles.

Notes

Tip from my kitchen: eat the waffles fresh from the iron, that's when they're crispiest. Leftover waffles can be cooled and frozen – they crisp up again in the toaster. If you prefer them less sweet, reduce the coconut sugar, and add a squeeze of lemon to the grated apple so it doesn't turn brown.

Nutrition per serving: 390 kcal

MY NOTES

Ten more easy vegan dinners, free: frei-style.com/ebook