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Freistyle

Gifts from the kitchen – 3 easy recipes

Prep: 10 minCook: 15 minServings: 20 pieces

Ingredients

  • 250 g(9 oz.) dark chocolate (e.g. Alnatura "fine bitter")
  • 1 Tbsp coconut oil
  • 1 tsp cinnamon (optional)
  • 100 g (3.5 oz.) unsweetend cornflakes
  • 5-6 speculoos cookies (vegan)
  • and/or 4-6 cracker

Instructions

  1. Melt chocolate and coconut oil in a water bath or the microwave, stir in 1 teaspoon of cinnamon
  2. Add the cornflakes to the mixture
  3. Crumble the speculoos and/or cracker into small pieces and add them as well. Stir until everything is covered in chocolate
  4. Place small heaps on a baking paper with a teaspon. You can sprinkle them with hemp seeds, crumbled biscuits or cacao nibs
  5. Let them dry and pack them into a box

Source: frei-style.com/chocolate-chips-with-speculoos-biscuits