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4 delicious iced tea recipes

Prep: 10 minCook: 10 minServings: 2 glasses

Ingredients

  • 400 ml (1 2/3 cups) water
  • 4 teabags Alnatura Chai
  • 150 ml (3/4 cup) oat milk (or any other plant-bases milk)
  • 1 Tbsp maple syrup (optional)
  • 2 scoops vegan vanilla ice cream
  • Cacao nibs, cinnamon

Instructions

  1. Boil the water and pour the tea in 2 glasses with 2 teabags each - steep the tea, remove the teabags and let it cool off
  2. Sweeten with maple syrup as needed
  3. Fill up with milk, a scoop of ice cream each and serve with cacao nibs and cinnamon

Source: frei-style.com/chai-latte-float-with-vanilla-ice-cream