4 delicious iced tea recipes
Prep: 10 minCook: 10 minServings: 2 glasses
Ingredients
- 400 ml (1 2/3 cups) water
- 4 teabags Alnatura Chai
- 150 ml (3/4 cup) oat milk (or any other plant-bases milk)
- 1 Tbsp maple syrup (optional)
- 2 scoops vegan vanilla ice cream
- Cacao nibs, cinnamon
Instructions
- Boil the water and pour the tea in 2 glasses with 2 teabags each - steep the tea, remove the teabags and let it cool off
- Sweeten with maple syrup as needed
- Fill up with milk, a scoop of ice cream each and serve with cacao nibs and cinnamon
Source: frei-style.com/chai-latte-float-with-vanilla-ice-cream