Chai Latte Float with Vanilla Ice Cream

Prep 10 min·Cook 10 min·Total 20 min·2 glasses·VEGAN·180 kcal

Two chai latte floats with vanilla ice cream in tall glasses, with cinnamon and cacao nibs

Ingredients

400 ml (1 2/3 cups) water
4 teabags Alnatura Chai
150 ml (3/4 cup) oat milk (or any other plant-based milk)
1 Tbsp maple syrup (optional)
2 scoops vegan vanilla ice cream
Cacao nibs, cinnamon

Equipment: Kettle, 2 tall glasses

Instructions

1.Boil the water and pour the tea in 2 glasses with 2 teabags each - steep the tea, remove the teabags and let it cool off
2.Sweeten with maple syrup as needed
3.Fill up with milk, a scoop of ice cream each and serve with cacao nibs and cinnamon

Notes

Tip from my kitchen: let the chai cool down properly before the scoop of ice cream goes on – that way it melts slowly and makes the float creamy rather than instantly watery. A few cacao nibs and a dusting of cinnamon on top add a lovely roasted note and crunch. If you like it stronger, let the chai steep a little longer.

Nutrition per serving: 180 kcal · 2 g protein