3 quick and delicious Christmas starters

• 1-2 Beetroot (pre-cooked)
• 1 Tbsp olive or coconut oil
• 2-3 Tbsp walnuts
• 100 g Taifun Curry-Mango Tofu
• 1 Tbsp raw cane sugar
• 1 orange
• 1 handfull arugula/rocket
• 1 spring onion
• pomegranate seeds

Dressing

• 2 Tbsp olive oil
• 2 Tbsp lemon or orange juice
• 2 tsp mustard
• 2 tsp maple syrup
• salt & pepper

1. Cut the beetroot very finely or, better, slice it
2. Roughly chop the walnuts, crumble the tofu with your hands, fry both in the olive oil
3. Sprinkle the sugar on top and let everything caramelize - set aside
4. Fillet the orange (collect the juice for the dressing), wash the arugula/rocket and cut the spring onion into fine rings
5. Mix all ingredients well for the dressing
6. Spread the beetroot on a plate, sprinkle the tofu / walnut mixture over it, also the orange fillets, some rocket, spring onions and pomegranate seeds
7. Drizzle with the dressing and serve