BANANA NICECREAM - 3 Ways

Ingredients
- 3 bananas (very ripe)
- strawberry
- chocolate spread
- cacao nibs
- apricots
- peanut butter
- raspberries
- soy yoghurt
Instructions
- 1.Blend 3 frozen bananas in a high speed blender until they are smooth and creamy – add toppings and fruits of your choice!
- 2.Here are the 3 ways we enjoyed the other day (from left to right):
- 3.Strawberry, homemade chocolate spread and cacao nibs
- 4.Apricots and peanut butter
- 5.Raspberry, blueberry soy yoghurt and sprinkles
Notes
The single most important trick is simple: in summer, always keep frozen banana slices in the freezer, then this ice cream is ready in minutes. Use really ripe, speckled bananas – the riper they are, the sweeter and creamier the nicecream turns out. If the blender struggles, add a small splash of plant-based milk. And when it comes to toppings, feel free to play: whatever fruit, nuts and sauces you have on hand will almost always work.
MY NOTES
Ten more easy vegan dinners, free: frei-style.com/ebook