Apple-Carrot Jam

Cook 70 min·about 2 jars·VEGAN

Ingredients

350 g (12 oz.) apples
150 g (5.3 oz.) carrots
1 piece ginger (1-2 cm / 0.4-0.8 in)
juice of 2 lemons
250 g (1 1/4 cups) jam sugar 2:1

Instructions

1.Wash and finely grate the apples (you don't need to peel them)
2.Immediately mix them with the lemon juice
3.Finely grate the carrots and add them to the apples
4.Add the apples, carrots and sugar into the bread maker alternatingly
5.Finely grate the ginger and add it
6.Choose the jam/preserve program on your bread maker and set the time to 1 hour and 10 minutes

Notes

Tip from my kitchen: the jam was often done a touch faster than the program suggested, so check on it now and then so nothing burns. Fill it hot into sterilised jars and seal them straight away – that way it keeps for months. Grate the apple and carrot very finely for a smooth jam, or a little coarser if you like some bite. An extra piece of ginger makes it lovely and spicy-fresh.

MY NOTES

Ten more easy vegan dinners, free: frei-style.com/ebook