Hello Lovelies, we are currently in the middle of a little heat wave here in Switzerland (we won’t complain about it) and so we are having ice cream on a daily basis. But not any store bought version, but the easiest ice cream there is: Banana Nicecream. It’s so creamy no one could ever tell its only made of one ingredient: frozen banana. And its also incredibly versatile, we topped and mixed it 3 ways the other day and even if I had to, I could never decide which version would be my favorite. So the only thing you need to make sure from now on: always have frozen bananas in your freezer – to freeze them I cut them in slices and freeze them in a reusable bag or box.
So here are the 3 ways we enjoyed the other day (from left to right):
Strawberry, homemade chocolate spread and cacao nibs
Apricots and peanut butter
Raspberry, blueberry soy yoghurt and sprinkles
For the nicecream:
Blend 3 frozen bananas in a high speed blender until they are smooth and creamy – add toppings and fruits of your choice!
Enjoy the hot summer day!